Please reply to questionnaires. (Object:Food business)

1. What are Conditions of Good Dried Seaweed?

Maker Place of production Grade Price Others

2. Is any dissatisfaction in the dried seaweed which you use regularly?

Flavor Price Quality Maker Others

3. What is your type of industry?

Sushi Lunch store Restaurant Hotel Others

4. Where is the place of production of the dried seaweed which you use?

Chiba Mie Hyougo Saga Oita Kumamoto

5. Please write an opinion to a maker and a wholesale store.

I appreciate your cooperation.
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